Role Overview
The Hospitality Facility Manager is responsible for overseeing the day to day operations, maintenance, and service delivery of all facility functions within a hospitality environment. This role ensures the facility operates efficiently, safely, and in alignment with service standards expected in a guest focused setting. The manager will lead the FM team, coordinate with internal departments, and maintain high operational standards that support an exceptional guest and resident experience.

Key Responsibilities
•	Manage and supervise the Facility Management (FM) team, ensuring high performance, accountability, and adherence to operational standards.
•	Oversee maintenance operations, including HVAC, electrical, plumbing, housekeeping, landscaping, and general building upkeep.
•	Ensure compliance with health, safety, and environmental regulations applicable to hospitality facilities.
•	Develop and implement preventive maintenance schedules to minimize downtime and extend asset life cycles.
•	Coordinate with hospitality operations teams (Front Office, Housekeeping, Security) to ensure seamless guest service delivery.
•	Respond promptly to facility issues, emergencies, and guest-impacting incidents.
•	Drive continuous improvement initiatives to enhance facility efficiency, sustainability, and guest satisfaction.
•	Maintain a strong eye for detail within residential spaces, ensuring rooms, apartments, and shared areas meet readiness standards for bookings, move-ins, and client expectations.
•	Conduct regular inspections to guarantee cleanliness, functionality, and presentation aligned with hospitality service culture.
•	Collaborate closely with guest services teams to ensure a smooth booking experience and consistently high-quality room readiness.